"My 'baby' is a Labradoodle called Dutch. We wanted to call her Coco but too many people have dogs called Coco. She has a very good appetite and loves it when I bring home leftover bison from the Four Seasons. I sauté it with green vegetables and serve it with a little bit of Fromm Surf and Turf [grain-free dog food] and a dash of Primadophilus [probiotic]. She loves it!"
-Famed restaurateur Julian Niccolini of the Four Seasons in New York, sharing details about his (very, very lucky) pet in a Wall Street Journal piece. Yes, it's technically dog food, but we'd love it too.