This may look like something that comes with a child’s plastic kitchen set, but it is in fact a real doughnut. The doughnut is part of Acadia’s new brunch menu that will begin April 28, but we have a sneak peek at the menu. The three-course prix fixe brunch includes favorites such as the Acadia burger and lobster benedict as well as classics such as buckwheat pancakes and gruyere crepes. The meal concludes with a choice of seasonal tart or sinful doughnut. But seriously? Look at that picture. The decision is a no-brainer. Brunch will be served on Sundays for $35 per person.