3/21/2013 07:12:00 PM

Photo of the Day: Spring Fling at Cliff's Edge

Well if that isn't spring on a plate, we don't know what is. These gorgeous smoked sweetbreads with sugar snap peas, a poached egg and beautiful edible flowers and tendrils and things paints a pretty picture at Cliff's Edge. Chef Vartan Abgaryan's special, which popped up earlier today, will make an appearance tonight, and we assume more spring-y ingredients will show up on his ever-evolving menu soon. Oh, and it's oyster night tonight - the briny beauties are only a buck a piece from 6-7 PM on the patio.

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