Just like he did with Old Bay-spiced blue crabs, chef David Lentz is bringing another Maryland specialty, Baltimore pit beef sandwiches, to the
Hungry Cat in Hollywood tonight. The thing about pit beef a la B'more is that it's grilled not smoked, sliced thin and piled high on a Kaiser roll. But in Lentz's case, caught
here earlier today, he's obviously smoking something...the entire Sunset and Vine neighborhood. The sandwiches and other birthday specialties are available starting around 5 PM for the restaurant's eighth anniversary party.
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