As far as spring drink menu revamps go, Ada St. takes the win with most impressive overhaul. After the departure of opening mixologist Tim Lacey, the bar was looking a bit lack luster. No more - it debuted a new menu with pretty much every cocktail one could possibly desire - from barrel-aged Manhattans to pisco sours as well as a shot or two and some night caps. We will take a barrel-aged negroni followed by a Jeppson Driver (Salerno blood orange, Jeppson’s Malört, orange and salt). The menu also includes a revamped wine and beer list.