gourmet Passover option that popped up. At Meritage in Rittenhouse, chef Anne Coll is devoting this week’s five-course tasting menu to the Seder.
The amuse plays the part of Beitzah, in this case a pickled and deviled quail egg. Follow that with a cod cake, matzoh ball soup, braised brisket from Painted Hills and an almond-apricot torte for dessert. The meal is just $39 per person, and reservations are recommended (215-985-1922).