Doc Magrogan’s Oyster House will be celebrating the blue-shelled mollusk with four different dishes that feature Prince Edward Island mussels.College basketball March Madness is over a week away, but Mussel Madness begins tomorrow. Starting on Saturday, March 9,
If you want appetizer size portions, get them fried with a buttermilk cracker crust and a side of Guinness BBQ sauce for $9 or do the steamed trio with slow-roasted mussels three ways and a flight of three beers to go along ($12 or $24 including the beer).
For a full-on mussel dinner, go for the fra diavolo - a pound of mussels over linguini in spicy tomato broth ($16) or orrder the steamer pot, which brings two pounds of mussels steamed in Doc’s Hard Cider with garlic bread for dipping ($18). Pure madness (215-382-3474).