The team with an affinity for ampersands and a hotel above their restaurant, Longman & Eagle, is weeks away from opening their newest concept called Parson’s Chicken & Fish. Tasting Table editor Heather Sperling broke the news yesterday morning during a segment on Windy City Live. The restaurant will be located on the corner of Armitage and Humboldt.
Following this announcement, Time Out Chicago had word on the restaurant’s chef. Girl & the Goat, Lula Cafe and Nightwood alum Hunter Moore will bring elevated chicken and fish offerings with a "mix of coastal, comfort, soul and street-food influences." In addition to the chef, it also reported Max Wodol (North Pond and XOCO) is on board as general manager and beverage director.
Following this announcement, Time Out Chicago had word on the restaurant’s chef. Girl & the Goat, Lula Cafe and Nightwood alum Hunter Moore will bring elevated chicken and fish offerings with a "mix of coastal, comfort, soul and street-food influences." In addition to the chef, it also reported Max Wodol (North Pond and XOCO) is on board as general manager and beverage director.
0 comments :
Post a Comment