3/29/2013 02:15:00 PM

Last-Minute Easter Brunch Ideas in Boston

Rosa Mexicano's stuffed French toast
If you’re still figuring out Easter brunch, here are some last-minute ideas: Rosa Mexicano in the Seaport has an elegant Latin twist to it’s à la carte menu, such as the stuffed French toast - a cinnamon-cascabel chile-crusted brioche filled with mascarpone cheese topped with caramelized plantains - or for something more savory, check out the lamb enchiladas (11:30 AM-4 PM; $8-$16.50; 617-476-6122).

The Boston Harbor Hotel features its elegant buffet brunch overlooking Boston harbor. Items include mint roasted leg of lamb; pastry wrapped Atlantic salmon and scallops with a saffron lobster cream; and maple glazed baked bone-in ham. Oh, and the Easter bunny just might hop by (10 AM-3 PM; $80 for adults, $40 for children 10 and under; 617-439-3995).

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