American Sardine Bar - we highlighted Drew Lazor’s Dad's Sandwich here. For March, the Point Breeze kitchen will be putting out a creation by none other than Top Chef alum Jennifer Carroll. Better still, the whole sandwich is deep fried.Chef Scott Schroeder has been tapping Philly fooderati to come up with ideas for a guest sandwich of the month at
Schroeder just posted a couple of photos of the beer-battered bomb, which is stuffed with pimento cheese, roasted chicken and pickled green tomatoes. It’s tucked into Martin’s potato bread, which basically sublimates into the crispy shell. The sandwich can be yours for $10, served with a pickle (215-334-2337).