|Fried chicken and waffles is a winner|
This is the first booze-toting venture from Shannon Dougherty, Liz Petersen and partners (they closed NoLibs BYO A Full Plate last year), and to look at the wide-ranging menu, you might wonder if the chef dipped into the stash while thinking it up. But after tasting several of the slightly Southern, decadent-but-veg-filled dishes, we’re convinced she can pull it off. Check out what will bring in the crowds below.
2370 E. Norris St.