3/20/2013 05:12:00 PM

Head North to Portsmouth Resto Week in Early April

The Black Trumpet in Portsmouth, N.H.

Just as one Restaurant Week closes, another one begins. Boston Restaurant Week officially ends March 29, but you can head north to Portsmouth, N.H., where Restaurant Week Portsmouth & The Seacoast kicks off April 4-13. Once spring hits, it’s a nice drive and even better stroll through the seacoast town where upwards of 49 restaurants are participating. Those participating include Evan Mallett of Black Trumpet Bistro, a James Beard Award semi-finalist, and Moxy with chef Matt Louis, a Food & Wine Magazine People’s Best New Chef 2013 nominee. The deal? Three courses for lunch at $16.95 or three courses for dinner at $29.95. The Portsmouth Brewery, The River House and others are part of the fun. Click here for more details.

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