|The Black Trumpet in Portsmouth, N.H.|
Just as one Restaurant Week closes, another one begins. Boston Restaurant Week officially ends March 29, but you can head north to Portsmouth, N.H., where Restaurant Week Portsmouth & The Seacoast kicks off April 4-13. Once spring hits, it’s a nice drive and even better stroll through the seacoast town where upwards of 49 restaurants are participating. Those participating include Evan Mallett of Black Trumpet Bistro, a James Beard Award semi-finalist, and Moxy with chef Matt Louis, a Food & Wine Magazine People’s Best New Chef 2013 nominee. The deal? Three courses for lunch at $16.95 or three courses for dinner at $29.95. The Portsmouth Brewery, The River House and others are part of the fun. Click here for more details.