“At Haymakers, we combine the best takeaways from a traditional business school education with countless lessons learned on the job to offer the most relevant food-specific entrepreneurial resources out there. Food entrepreneurs are critical to our communities, we give them the ‘leg-up’ they need to do it right the first time.”How? Through online workshops, short films, community-based events and a mentor network. Celebrate the launch on April 2 with ShopTalk at the CTC Garden, a “night of food, drink and cultural storytelling” with heavy hitters like Philip Speer and Paula Disbrowe.
Haymakers also plans to launch in the coming months in other cities like LA, San Francisco, New York and Portland, OR.
Need to get in touch with the Zagat blog in Austin? Email Megan Giller at megzagATX at gmail dot com.