|From left, Phillip Kruta and Jeremy Kean|
The Deposit Pop-Up Dining & Art Experience will be presented by Zagat 30 Under 30 up-and-comers and Whisk owners Phillip Kruta and Jeremy Kean (Rialto, L’Espalier) and Isadora Sarto, who’s worked under Daniel Boulud in New York City as well as at Clink and Tremont 647. The chefs will offer an option of five or seven courses crafted from locally sourced, seasonal ingredients served in an elegant 1920’s bank building. Music and art are part of the showcase evening, in which a portion of the proceeds will be donated (via popular vote by the attendees) to various area charity/nonprofit organizations. The Friday night pop-up is already sold out, so grab your tickets for the limited-seating Saturday night experience. If you're reading this, you can plug in the promo code "Zagat" to receive 10 percent off (click here for the discounted tickets; 56 Suffolk St., Holyoke).