|Met Back Bay|
What do you get when you mix a Chinese New Year theme with an inventive chef who happens to do Q? You’ll find out when you sign up for a special dinner prepared by Tiffani Faison (Sweet Cheeks) at the Met Back Bay's pop-up tonight, Friday, March 1 (6 PM seating available) or tomorrow, Saturday, March 2 (9 PM seating available). The Asian-influenced menu will be accompanied by tiki cocktails, Sapporo beer, Tentake Kuni (Hawk in the Heavens) Junmai sake and the music of guitarist Debbie Tjong ($50 per person; 617-267-0451).
Information from Bostonchefs.com was used in this post.