Dulce de leche - a sweet South American classic - is served at Lima, the colourful Peruvian restaurant, as ice cream with the addition of beetroot emulsion. While it might sound strange, the beetroot gave the sweet ice cream a slight earthy flavour and was not at all overwhelming. And the crunchy Amazonian maca root crust brings the whole thing together.
31 Rathbone Pl., W1T 1JH; Tel: 020 3002 2640
Photo: Courtesy of The Modern Chef
31 Rathbone Pl., W1T 1JH; Tel: 020 3002 2640
Photo: Courtesy of The Modern Chef
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