Day & Night Brunch Returns, This Time to Highline Ballroom

Lobster salad. Pair with buckets of champagne. 

By James Mulcahy

It's been awhile for you stiletto-clad champagne guzzlers who like to drink bubbly and pass out by sundown on the weekends, but have no fear - Derek and Daniel Koch have brought their infamous Day and Night party back to town after a prior stint at the Plaza Hotel's Oak Room.

The new venue is the Highline Ballroom. They are bringing in food from chef Erik Blauberg (21 Club), who'll be creating dishes like steak and eggs and kobe beef sliders with truffle fries. Anyone who's been to these parties before knows it's more about the booze than the food - in addition to the sparkling wine, there will be group drinks for the table and (of course) bottle service. The party will rage on Saturdays between 2 and 7 PM.