|Lobster salad. Pair with buckets of champagne.|
The new venue is the Highline Ballroom. They are bringing in food from chef Erik Blauberg (21 Club), who'll be creating dishes like steak and eggs and kobe beef sliders with truffle fries. Anyone who's been to these parties before knows it's more about the booze than the food - in addition to the sparkling wine, there will be group drinks for the table and (of course) bottle service. The party will rage on Saturdays between 2 and 7 PM.