3/27/2013 01:13:00 PM

Citi Field To Get New Grub Courtesy of Pat LaFrieda

Opening day is coming up at Citi Field and before the Mets start their run for the season the stadium is rolling out a few new options courtesy of a NYC meat maven. Pat LaFrieda is expanding his beef offerings with two new options at the stadium. There will be steak sandwiches served at a second stand run by the purveyor on the promenade level behind home plate (Korean-style and short-rib buns will also be served).

Guests looking for a sit down experience will be able to chill out at Chop House, which is located at the Delta Sky360 Club. In addition to steaks there will be a burger at this venue, it's a ten ounce black angus blend of short rib and beef belly that's topped with onion rings, garlic-dill pickles, American cheese "red wine gastrique compressed tomato." Sounds like more of a winner than the team was last season.

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