In the market for a pricey Easter gift that no one will ever forget? Well you're in luck as UWS sweets slinger Sugar and Plumm has concocted this $1,000 chocolate egg made by Master French Chocolatier Thierry Atlan. The egg is 22 pounds, three feet tall and took 30 hours to make. You can order it online here but as you might imagine, this thing is pretty fragile and can only be picked up in-store. And you thought you were just getting Peeps this year.