This weekend, Chestnut Street just east of Broad will get an infusion of both old-school charm and high-tech progress. Terry Sourias of Finn McCool’s Ale House (and the upstairs Room 12 Lounge) has transformed a former Mitchell & Ness retail shop into Bru Craft & Wurst, adding a spark of life to the block and extending Midtown Village’s hip vibe northward.
Bru is many things: a German restaurant (Striped Bass and Bar Ferdinand alum Matt Buehler is behind the line); a 38-tap beer bar; an internet cafe; and, perhaps most excitingly, a self-serve beer garden with iPad-controlled taps. Check out some more details with photos, and also the preliminary opening menu, below.
Bru Preliminary Opening Menu
SMALL PLATES
Potato and Green Apple Pancakes
horseradish sour cream
Bavarian Pretzels
smoked Emmentaler fondue
Ham and Arugula Salad
Westphalian ham, dry-cured sausage, liverwurst
Smoked Salmon and Watercress Salad
roasted beets, butterbrot, mustard vinaigrette
Pork Meatballs With Sauerkraut
Currywurst
knockwurst, curry ketchup, fries
SHARED PLATES
Zwiebelkuchen (Flatbread)
bacon, apple, Cambozola custard
Charcuterie Plate
Westphalian ham, dry-cured sausage, liverwurst
Cheese Plate
three domestic cheeses
Vegetable Plate
pickled, roasted, raw
SANDWICHES
Wurst Sandwich (Daily Wursts)
sauerkraut, mustard, potato roll
Roasted Mushroom
Muenster cheese, charred onion, potato roll
Doner Kabob
lamb shoulder, pickles, yogurt sauce, flatbread
Fried Liverwurst
charred onion, mustard, sourdough
WURST PLATES
Served with sauerkraut, fingerling potatoes, German mustard
MAINS
Fried Trout
braised romaine, fried egg, anchovy dressing
Roast Chicken
spatzle, charred onion
Jagerschnitzel
mushrooms, bacon, sour cream
SIDES
Sauerkraut
Roasted Mushrooms
Fries With Curry Ketchup
Spatzle With Charred Onion
German Potato Salad
1316 Chestnut St.; 215-800-1079
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