What: Tom Sellers' (Ex-Noma and The French Laundry chef) first solo venture with imaginative dishes like beef dripping candles or scallop, cucumber and dill ash.
Opening Date: April 16
Where: 201 Tooley St., SE1 2UE
Reservation Line: 020 7183 2117
What: Jason Atherton (Pollen Street Social) and Michael West's Parisian-style bistro serving prix-fixe lunch and a la carte dinner.
Opening Date: March 18
Where: 5 Pollen St., W1S 1NE
Reservation Line: 020 78703730