|Cosmo Goss in the meat cooler of Publican Quality Meats|
Andrew Zimmern was in Chicago. No, not the executive chef of Sepia, that's Andrew Zimmerman and he is always here. We are talking about the host of Bizarre Foods on the Travel Channel. The man in search of the world's weirdest eats found more than a few in our city. The episode was filmed a while ago…exactly two Next menus ago, which is how we measure time in the Chicago food world. It features two of our food specialist friends, Rodrick Markus from Rare Tea Cellar and Carl Galvan from Supreme Lobster. The crew also visited Publican Quality Meats, EL ideas and Next. The episode airs on Monday at 8 PM. In the meantime, check out photos from the episode.