Best Thing We Ate This Weekend: Fried Chicken at Sweet Cheeks

Buttermilk fried chicken tray at Sweet Cheeks in the Fenway

By Naomi Kooker

We’re already in love with the Berkshire pork ribs that fall off the bone at Sweet Cheeks. But have you tried the latest menu crasher, the buttermilk fried chicken? It's half a chicken, brined for 24 hours and deep-fried with a buttermilk coating. We can vouch for the incredible succulent chicken and the crispy, flavorful coating; but we can’t get a hold of the secret. If you do, let us know? (617-266-1300)