|photo: gelato-ology blogspot|
Dolcezza sources local farms for its fresh tasting Argentine-style gelato. The cool, creamy, taste contrasts deliciously with the warm espresso. The rich coffee flavors blossom making it, for us, an indulgence as appealing as a fudge sundae. Not surprisingly, the affogato concept has become Americanized, with affogato variations of cocktails, tiramisu and versions made with all sorts of flavored ice creams.
1560 Wisconsin Ave. NW; 202-333-4646
1704 Connecticute Ave. NW; 202-299-9116
7111 Bethesda Ln., Bethesda, Md.; 301-215-9226
2905 District Ave., Suite 155; 703-992-8701