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3/18/2013 12:57:00 PM
Barley Swine's Bryce Gilmore Named James Beard Finalist
Bryce Gilmore with his pops, Jack Gilmore of Jack Allen's Kitchen
Congrats, Bryce Gilmore! The James Beard Foundation named the chef at South Austin’s Barley Swine gastropub a
finalist in the “Best Chef” category
. Fingers crossed for the big win on Monday, May 6.
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