small-plates restaurant has won yet another accolade. This time Relish magazine voted it one of the 10 must-visit gastropubs in the U.S. We thought the term "gastropub" was banished from the foodie lexicon with other bygones like "truffle oil" and "sammies," but apparently it's still alive and kicking.Chef Bryce Gilmore’s
Barley Swine is joined by places like the Breslin Bar and Dining Room in New York and Magnolia Gastropub and Brewery in San Francisco. For St. Patrick’s Day, the story focuses on the best beers to pair with the best dishes. Gilmore recommends “the Brussel Sprouts, bacon, hot sauce, hay, hoe cakes and pair it with Lagunitas Pale Ale."