|Photo by Casey Woods|
South Texas Polka and Sausage Fest
Polka accompanied by local sausage, chicken noodle soup, fried chicken and a short road trip? Enough said. (Knights of Columbus Hall, Halletsville, $8)
Fais Do-Do Gumbo Cook-Off
Rain Lily Farm and Farmhouse Delivery are hosting their first gumbo cook-off with tastings, free local beer and bloody Mary’s, and screenprinting on the scene. Contestants will compete in seafood, sausage, chicken and wild game categories. (Rain Lily Farm, 914 Shady Lane, 12 -4; $15 to sample entries, $35 to enter competition)
Jammin Preservationists - the First Foodies of Texas
Join the owner of Confituras Jams and Jellies, Stephanie McClenny, as she talks with Chronicle food writer and food historian MM Pack about food preservation in Texas, namely McClenny’s expertise with jams and jellies. We’re in it for the free samples of her pear jam, but we’re hoping the award-winning summer fig makes an early appearance. (Neill-Cochran House Museum, 2310 San Gabriel; 2 PM; free for members, $10 for nonmembers)
Need to get in touch with the Zagat blog in Austin? Email Megan Giller at megzagATX at gmail dot com.