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| The bar at now-shuttered Haddington's |
Chef Andrew Curren and wife and pastry chef Mary Catherine Curren will turn out French fare for customers. From the press release, diners can enjoy
“a light meal consisting of simple single-item options or composed plates, indulge in a traditional three-course menu for around $20, order a selection of French classics served family-style or pop in for a late night cocktail or coffee with a perfectly executed dessert.”

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