30 Under 30: Chicago's Hottest Up-and-Comers of 2013
By Sarah Freeman
Four pastry chefs, five bartenders, six executive chefs and a total of 30 culinary experts -
what do they have in common besides a love of food and tireless ambition? We scoured Chicago to find the most passionate and promising up-and-comers under 30 years old. Why 30, you ask? Because it’s the perfect Zagat score, naturally. Meet the next generation of food-industry rock stars, and watch out, because they have no plans of throwing in the apron anytime soon.