3/18/2013 08:10:00 AM

3 Must-Try Scotch Eggs for Easter

We would never say no to chocolate but this Easter we plan to celebrate with savoury scotch eggs as well. The classic British dish is made with a sausage meat casing that is fried and coated on top of a boiled egg. But these days, thanks to creative London chefs, the traditional eggs are also offered in new and interesting ways. Click on the link below to find three of our favourites.


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