Move over, bacon. Chicken is hot for 2013. What’s often considered the snooziest of white meats is officially getting its 15 minutes of fame. Thanks to better-tasting (and better-raised) birds, affordability and not-just-the-breast options, we’re embracing this perfectly plucked poultry as this year’s 'it' meat. Click through to see why this protein option is no longer the boring choice, and let know where you've had the best chicken dish this year in the comments.