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| The version at Growlers; Photo by Danya Henninger |
Whether or not you follow the tradition of Lent, sticking with seafood doesn’t have to mean giving up sinfully tasty meals. For satisfaction, look no further than that great British classic, fish ’n’ chips. As England-born chef Robert Aikens of
The Dandelion says, “There is nothing not to love about this dish.” Here’s where to find it in Philadelphia.
The fish n' chips at Dandelion is the best I've ever had, anywhere. I almost teared up when I ate the last bite.
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