To drink, mixologist Mike Ryan mixes up savory cocktails. Yup, savory. Pick your poison with a Bloody Mary made with vodka, tequila, bourbon or brandy. Sip on a Cesar made with vodka, clamato, Worcestershire, Tabasco, rock shrimp, lemon and olives. He also serves a Corpse Reviver No. 1 and 2 to cure any ailments from the night before, as well as a classic Fog Cutter.
The menu is perfect for sharing with a large groups, and don’t forget something sweet to finish. How do pecan sticky buns or fresh fried jelly donuts sound? It’s just another reason to look forward to the weekend.