Fatty Crab, Laut, Penang and more will be dishing Malaysian street food specialties, all for under $8. And if you're lucky enough to sneak out for a proper break, there are chef demos too. Author Susheela Raghavan goes on at 2:30 PM today and Jeff Bentara of New Haven's Bentara cooks at 6:30 PM, and Thursday, Talde's Dale Talde goes on at 1 PM, while Fatty Crab's Zak Pelaccio cooks at 2:30 PM and 6:30 PM.
The Malaysian Winter Market is located in heated tents near the Bryant Park fountain and skating rink. Lunch today and tomorrow is from 11:30 AM til 2:30 PM (or until they run out), and dinner is from 5:30 PM til 9:00 PM.