Get ready for the weekend (yes, already) when you stop in at Sel de la Terre in Natick for “Top Shelf Thursday” this Thursday, February 28. The beverage team will be whipping up three different cocktails for which you can get the recipes - and get a sample. You also get some free bites from chef Ed Hoffey. What’s not to love? (6 PM; $21 per person; 508-650-1800).