|Photo by Michael Persico|
Jonathan Adams, former Pub & Kitchen chef and partner in local roastery Rival Bros. Coffee, developed the recipe for the new beef chew. It incorporates guajillo chiles, balsamic vinegar and a double-strength brew of Rival Bros.’ Whistle & Cuss signature beans.
A limited run of just 300 bags of The Cowboy are available for $12 each, starting today. Find them at Cook, Green Aisle Grocery, The Foodery and the Trove General Store in Paoli, or order online here. If you love coffee and love beef, this jerky's for you.