Chef Enoch Simpson decided not to pout and stomp his feet at the stubborn city, but to perfect the restaurant's dishes at a series of pop-ups. This weekend he was at Dose Market serving some menu previews. Mushroom and rapini pie was a very tempting option, but we opted for the kimchi pork pie. As the name suggests this is flaky pasty dough folded into a triangle, like a pope's hat…too soon? Then filled with pork and topped with a kimchi. We are not usually kimchi’s biggest fan, but this variety was different with distinguishable sprouts and slices of radish with a slight tartness that complimented the savory pie.
Our greatest regret? Not returning for dessert in the form of a bacon butterscotch doughnut.