2/07/2013 01:17:00 PM

The Best Thing We Ate Last Night: Halibut at The Kitchen NYC

Ok so admittedly, this is not what we ate last night, it's a meal we ate a week ago at the Top Chef/Celebrity Cruises pop-up at The Kitchen NYC. The point of the meal was to preview the offerings aboard Celebrity Cruises upcoming Top Chef jaunt, for which chef John Suley prepared a three-course menu for guests including former cheftestants Hung Huynh, Casey Thompson, Hosea Rosenberg, Spike Mendelsohn and Mike Isabella. Our favorite dish of the night was the halibut which was served atop roasted mushrooms and a salsify puree with oxtail marmalade - definitely not your usual cruise ship fare. You can read more about the Top Chef cruise here.

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