|A classic go-to|
Lunch, which consists of a few salads, a triple-cheesy grilled cheese and tomato soup, and sandwiches like egg salad, is served Tuesday through Friday from 11 AM-4 PM. There's also the McFong All-Day Breakfast Sandwich, a flaky, cheesy chive biscuit with egg and bacon that's available, yes, all day. And you know how we love our breakfast sandwiches. For weekend brunch (Saturday-Sunday, 10 AM-2 PM) there's short rib hash with caramelized onions, roasted potatoes and a poached egg on a biscuit, and chocolate cherry French toast on the short-but-sweet (and savory) menu. There are a few more tables in the small cafe, which makes lunching or brunching that much easier. Of course you can always pick up a prosciutto goat cheese danish if you're on the go.