|Photo via Trisha Yearwood.com|
"Never say never, but never! [Winks] I think it's one of the hardest jobs on the planet. I respect anyone who owns and operates a restaurant. I really do love to cook, and I'm afraid all of the things that come with running that business, culinary and otherwise, might make me not love to cook anymore."
-Food Network star and country singer Trisha Yearwood in a pre-SoBe Fest interview talking about whether she'd ever open a restaurant. [Daily Meal]