|Image via Bravo|
"There can be 100 people working on the show, so making sure everyone knows what to be doing, a million moving parts, turning the whole ship on a dime... and it all comes down to this little baby bird: Getting the hot dish in front of the diner. That's something that we're very proud of on the Top Chef shows; we serve the food when it's ready. We do everything to protect that moment."
-Top Chef Executive Producer Hillary Olsen in a recent interview. [BA Daily]