Quote of the Day: Top Chef Hung Huynh on Off-Camera Success

"I did hope to be recognized as a great chef one day, and that comes with hard work, not just Top Chef. And you have to keep on working for it - you can't use the title and make money but do nothing with your career. You have to back it up."

-Top Chef winner Hung Huynh of NYC's The General and Catch in a recent interview. [SE]