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| Photo by Linda Bergonia |
When we were kids, and about to miss the school bus for the third time that week, chances are there was a Pop-Tart in our hands as the bus pulled up. The memory of shoveling down a frosted strawberry sugar pocket among pre-pubescent teenagers is not a fond one. Fortunately, the only things these three gourmet versions have in common with their processed predecessor is the name.
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