This week's NY Times restaurant review just went up and it's one star for Harold Dieterle and Alicia Nosenzo's The Marrow in the West Village. (Check out our video here.) He's mostly pleased with the menu which is divided into both Italian and German sections based on Dieterle's heritage, but notes: "But another, invisible line divides the menu, too. It is the split between dishes that are completely sure of their purpose and the ones so overembellished it’s unclear what the idea was meant to be." Read the whole thing here.