2/08/2013 09:08:00 AM

More Details Emerge About Jason Atherton's Social Eating House

Jason Atherton's Social Eating House opens in April with head chef Paul Hood (previously at Pollen Street Social) in the kitchen.

To tempt us while we wait, highlights from the menu have been revealed including a ravioli of wild boar bolognaise, peppered hearts and kidney, flamed cote de pork, beetroot served with white polenta, spring onion and savory, duck, smoked ham, egg and chips and a CLT (crab, lettuce and tomato vinaigrette). London honey sponge with goats curd ice cream and lemon curd pies with peppered pastry crumble will be among the desserts on offer.

The first floor bar called Blind Pig will serve unsual sounding cocktails like a Thermonuclear daiquiri and Scrub a Dub Dub while a private room in the 'Employees Only' dining room will seat 15 on a wraparound bar.

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