Passyunk Post caught up with Joncarl Lachman, who - true to his word - is in town working on getting Noord ready for an April opening on East Passyunk. Along with several early construction photos, they published a sneak peek of the Sunday brunch menu.The
We’re intrigued by fried oysters on snert (apparently a Dutch pea soup) and duck confit hash (one of four options in the “hash” section). And we might as well already start saving up calories so we can indulge in the Advocat Toast - deep-fried French toast with brandy almond cream and salted nuts. Click over to see the full working lineup.