Now that we’re seeing more and more chefs on cruises, are we ready for chefs on skis? Il Buco and Il Buco Alimentari e Vineria owner Donna Lennard promises to bring chefs Joel Hough and Justin Smilie to the slopes in Courchevel, France. Over one week, Lennard and husband Luca Boniciolli welcome guests to stay at their luxurious ski chalet, where the restaurants’ signature Italian fare will be prepared and paired with wines hand-picked by their sommeliers. The package also includes meals at famed local restaurants, shopping excursions, wine tastings and morning yoga classes. On-site cooking lessons from the team will no-doubt provide the best souvenirs. For bookings through March, and for all of the jet-setting details, email firstname.lastname@example.org.