Chicago's one and only reincarnated pre-prohibion tavern, Glunz, announced the addition of a new brunch menu. Notable offerings include the Glunz Tavern hash with roast chicken, sage, sweet potato, Brussels sprouts and poached egg topped with hollandaise. Or go traditional with a pecan waffle and a side of bacon cheddar deviled eggs. Because this is a tavern after all, it will also serve a classic Bloody Mary as well as the classy Camille Braun Cremant d'Alsace, Brut. Brunch service begins at 11 AM and continues until 3 PM. For now, it is only offered on Sundays (312-642-3000).
0 comments :
Post a Comment