The snow makes us want to do one of two things: never leave our apartment for fear of falling down a slight of ice-covered stairs. Or, two, sip on a cup of hot chocolate. To reward ourselves for making it down said stairs, let’s spike that hot chocolate. The restaurant that made the rich beverage its namesake has two boozy versions. The less seasonal of the two (read, not made with eggnog), The Siren, contains Rittenhouse 100, dark chocolate, espresso ristretto, steamed milk, mole bitters, cayenne and paprika. Enjoy this sweet and spicy beverage at Hot Chocolate in Bucktown.