2/15/2013 02:34:00 PM

Frogs and Snails Oh My! Grand Cafe's Announces Latest Misfit Menu

The Grand CafĂ©’s adventurous Alicia Jenish is at it again, putting the final touches on next week’s Misfit Dinner menu in which frogs and snails will headline. Of course, eating croaking frogs and slimy snails isn’t anything particularly new to the French or Vietnamese, so expect so classics such as frog legs Provencal, stuffed escargot, frog mussel and spicy pork sausage stew and a Vietnamese escargot and Dungeness crab soup on the a la carte menu. If you’re interested in making reservations, dare we say, hop to it? The Misfit menu is being offered from February 21-24 (501 Geary Street, 415-292-0101)


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